Chicken Street Crepes

Just with there are street tacos, the French have street crepes. The combinations are endless. The use of rotisserie chicken makes this crepe recipe fast to prepare.

The ingredient of Chicken Street Crepes

1. u00be cup milk
2. u00bd cup all-purpose flour
3. 2 eggs
4. 1 tablespoon melted butter
5. 1 pinch salt
6. cooking spray
7. 1 tablespoon butter
8. 1 cup spinach leaves
9. u00bc cup sliced shallots
10. 1 cup chopped cooked chicken
11. u00bd cup Brie cheese

The instruction how to make Chicken Street Crepes

1. blend milk, flour, eggs, melted butter, and salt together in a blender until combined. Let merger perch stop for 15 minutes.
2. Heat a 12-inch nonstick skillet exceeding medium heat; lightly coat in the manner of cooking spray. go to 1/2 cup of batter and swirl the skillet so the ill-treat definitely covers the bottom. Cook until bottom is golden brown, 2 to 3 minutes. Loosen the edges subsequently a rubber spatula and use your fingers to sharply flip the crepe. Cook 1 minute more.
3. Slide crepe out of the skillet. Repeat later remaining batter, spraying skillet in in the company of crepes. Stack cooked crepes directly concerning peak of each added to preserve sustain temperature.
4. Melt butter in a separate skillet over medium-high heat. Saute spinach and shallots until softened, very nearly 3 minutes. ensue chicken and blend to count up and heat through, 3 to 4 minutes. Set aside.
5. fee 2 tablespoons Brie cheese onto each crepe; grow chicken mixture. Fold crepe in half, return to the skillet, and heat until cheese is melted. sever from skillet and roll into a cone shape.

Nutritions of Chicken Street Crepes

calories: 240.3 calories
carbohydrateContent: 13 g
cholesterolContent: 124.9 mg
fatContent: 13.6 g
fiberContent: 0.5 g
proteinContent: 16.1 g
saturatedFatContent: 7.1 g
servingSize:
sodiumContent: 220.6 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent: